name: Frybread

flavor_db_name_variants: frybread

source: foodb

status: draft

food_db_id: Frybread

id: 728

name_scientific: null

description: Frybread is a Native American food found throughout the United States. Frybread is a flat dough fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Frybread can be eaten alone or with various toppings such as honey or hot beef. It is a simple complement to meals. Frybread is the base of an Indian taco, which is topped with ground beef, tomatoes, cheese, onions, and lettuce. [Wikipedia]

itis_id: null

wikipedia_id: Frybread

picture_file_name: 753.jpg

picture_content_type: image/jpeg

picture_file_size: 77041

picture_updated_at: 2012-04-20T09:44:25.000Z

legacy_id: null

food_group: Dishes

food_subgroup: Other dishes

food_type: Type 2

created_at: 2011-12-15T19:15:42.000Z

updated_at: 2019-05-14T18:05:30.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00728