name: Junket

flavor_db_name_variants: junket

source: foodb

status: draft

food_db_id: Junket

id: 726

name_scientific: null

description: Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. To make junket, milk (usually with sugar and vanilla added) is heated to approximately body temperature and the rennet, which has been dissolved in water, is mixed in to cause the milk to "set". In the United States, junket is commonly made with a prepackaged mix of rennet and sweetener from a company eponymously known as Junket. [Wikipedia]

itis_id: null

wikipedia_id: Junket_(dessert)

picture_file_name: 751.jpg

picture_content_type: image/jpeg

picture_file_size: 56446

picture_updated_at: 2012-04-20T09:44:13.000Z

legacy_id: null

food_group: Confectioneries

food_subgroup: Milk desserts

food_type: Type 2

created_at: 2011-12-15T18:56:34.000Z

updated_at: 2019-05-14T18:05:30.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00726