id: 724

name: Stews

flavor_bible_name_variants: beef stew,middle eastern stews,stew,stewed dishes,stews,stews meat

flavor_bible_pairings_ids:

status: draft

source: foodb,flavor_bible

food_db_name: Stew

flavor_db_name_variants: stew

name_scientific: null

description: A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, peppers and tomatoes, etc.), meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle. Stews are similar to soups, and in some cases there may not be a clear distinction between the two. Generally, stews have less liquid than soups, are much thicker and require longer cooking over low heat. While soups are almost always served in a bowl, stews may be thick enough to be served on a plate with the gravy as a sauce over the solid ingredients. [Wikipedia]

itis_id: null

wikipedia_id: Stew

picture_file_name: 749.jpg

picture_content_type: image/jpeg

picture_file_size: 101383

picture_updated_at: 2012-04-20T09:39:36.000Z

legacy_id: null

food_group: Dishes

food_subgroup: Other dishes

food_type: Type 2

created_at: 2011-12-15T18:11:17.000Z

updated_at: 2019-05-14T18:05:30.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00724