id: 719

name: Pizza

flavor_bible_name_variants: pizza,popcorn

flavor_bible_pairings_ids:

status: draft

source: foodb,flavor_bible

food_db_name: Popcorn

flavor_db_name_variants: popcorn

name_scientific: null

description: Popcorn, or popping corn, is corn (maize) which expands from the kernel and puffs up when heated. Corn is able to pop because, like sorghum, quinoa and millet, its kernels have a hard moisture-sealed hull and a dense starchy interior. This allows pressure to build inside the kernel until an explosive "pop" results. Some strains of corn are now cultivated specifically as popping corns. [Wikipedia]

itis_id: null

wikipedia_id: Popcorn

picture_file_name: 744.jpg

picture_content_type: image/jpeg

picture_file_size: 122409

picture_updated_at: 2012-04-20T09:43:08.000Z

legacy_id: null

food_group: Snack foods

food_subgroup: Snack foods

food_type: Type 2

created_at: 2011-12-15T17:15:01.000Z

updated_at: 2020-03-16T16:32:15.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00719