name: Sweet Custard

flavor_db_name_variants: sweet custard

source: foodb

status: draft

food_db_id: Sweet custard

id: 716

name_scientific: null

description: Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise), to a thick pastry cream used to fill éclairs. The most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Sometimes flour, corn starch, or gelatin is added as in pastry cream or creme patissiere. Custard bases may also be used for quiches and other savory foods. [Wikipedia]

itis_id: null

wikipedia_id: Custard

picture_file_name: 740.jpg

picture_content_type: image/jpeg

picture_file_size: 74460

picture_updated_at: 2012-04-20T09:34:06.000Z

legacy_id: null

food_group: Confectioneries

food_subgroup: Milk desserts

food_type: Type 2

created_at: 2011-12-14T21:25:39.000Z

updated_at: 2019-05-14T18:05:30.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00716