id: 706

name: Beans

flavor_bible_name_variants: baked beans,beans,beans baked,beans dried,beans fresh,beans navy,beans pinto,beans shell,refried beans,soy beans

flavor_bible_pairings_ids: carrots,celery,garlic,lemon,marjoram,mint,onions,parsley,rosemary,sage,salt,savory,thyme,vinegar

status: draft

source: foodb,flavor_bible

food_db_name: Baked beans

flavor_db_name_variants: baked beans

name_scientific: null

description: Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercial canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus vulgaris – in a sauce. In Ireland and the United Kingdom, a tomato and sugar sauce is most commonly used. In the United States there are multiple styles, Boston baked beans use a sauce prepared with molasses and salt pork, the popularity of which has led to the city being nicknamed "Beantown". Beans in a tomato and brown sugar, sugar or corn syrup sauce are a widely available type throughout the US. Maine and Quebec-style beans often use maple syrup. Canned baked beans are used as a convenience food, shortening cooking times for a meal, or may be eaten straight from the can, in camping or emergency settings as they are pre-cooked. [Wikipedia]

itis_id: null

wikipedia_id: Baked_beans

picture_file_name: 730.jpg

picture_content_type: image/jpeg

picture_file_size: 44339

picture_updated_at: 2012-04-20T09:42:44.000Z

legacy_id: null

food_group: Dishes

food_subgroup: Other dishes

food_type: Type 2

created_at: 2011-12-14T17:43:24.000Z

updated_at: 2019-05-14T18:05:30.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00706