id: 696

name: Toffee

flavor_bible_name_variants: toffee,tofu

flavor_bible_pairings_ids: asparagus,cabbage,garlic,ginger,miso,mushrooms,noodles,rice,salads and salad dressings,scallions,sesame oil,sesame seeds,soups,soy sauce,tamari,teriyaki

status: draft

source: foodb,flavor_bible

food_db_name: Tofu

flavor_db_name_variants: tofu

name_scientific: null

description: Tofu is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is part of East Asian and Southeast Asian cuisine such as Chinese, Japanese, Korean, Indonesian, Vietnamese, and others. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. Tofu has a low calorie count, relatively large amounts of protein, and little fat. It is high in iron and, depending on the coagulant used in manufacturing, may also be high in calcium and/or magnesium. [Wikipedia]

itis_id: null

wikipedia_id: Tofu

picture_file_name: 718.jpg

picture_content_type: image/jpeg

picture_file_size: 35262

picture_updated_at: 2012-04-20T09:30:22.000Z

legacy_id: null

food_group: Soy

food_subgroup: Soy products

food_type: Type 2

created_at: 2011-12-13T00:08:03.000Z

updated_at: 2019-05-14T18:05:30.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00696