id: 694

name: Soy

flavor_bible_name_variants: soy sauce,soy sauce regular,soy sauce white

flavor_bible_pairings_ids: basil,beef,broccoli,chicken,coriander,fish cooked,fish raw,garlic,ginger,honey,lime juice,lobster raw,marinades,meats,mirin,molasses,orange zest,peanuts,red pepper flakes,salt,scallions,seafood,sesame oil,sugar,wasabi

status: draft

source: foodb,flavor_bible

food_db_name: Soy sauce

flavor_db_name_variants: soy sauce

name_scientific: null

description: Soy sauce (also called soya sauce) is a condiment produced by fermenting soybeans with Aspergillus oryzae or Aspergillus sojae molds, along with water and salt. After the fermentation, which yields fermented soybean paste, the paste is pressed, and two substances are obtained: a liquid, which is the soy sauce, and a cake of (wheat and) soy residue, the latter being usually reused as animal feed. Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. All varieties of soy sauce are salty, earthy, brownish liquids intended to season food while cooking or at the table. [Wikipedia]

itis_id: null

wikipedia_id: Soy_sauce

picture_file_name: 716.jpg

picture_content_type: image/jpeg

picture_file_size: 8472

picture_updated_at: 2012-04-20T09:44:17.000Z

legacy_id: null

food_group: Soy

food_subgroup: Soy products

food_type: Type 2

created_at: 2011-12-12T23:57:21.000Z

updated_at: 2019-05-14T18:05:30.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00694