name: Cocoa Butter

flavor_db_name_variants: cocoa butter

source: foodb

status: draft

food_db_id: Cocoa butter

id: 684

name_scientific: null

description: Cocoa butter, also called theobroma oil, is a pale-yellow, pure edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, biscuits, and baked goods, as well as some pharmaceuticals, ointments, and toiletries. Cocoa butter has a mild chocolate flavor and aroma. [Wikipedia]

itis_id: null

wikipedia_id: Cocoa_butter

picture_file_name: 706.jpg

picture_content_type: image/jpeg

picture_file_size: 65352

picture_updated_at: 2012-04-20T09:29:59.000Z

legacy_id: null

food_group: Cocoa and cocoa products

food_subgroup: Cocoa products

food_type: Type 2

created_at: 2011-12-12T18:49:30.000Z

updated_at: 2019-05-14T18:05:30.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00684