name: Remoulade

flavor_db_name_variants: remoulade

source: foodb

status: draft

food_db_id: Remoulade

id: 675

name_scientific: null

description: Remoulade or rémoulade, invented in France, is a popular condiment in many countries. Very much like the tartar sauce of some English-speaking cultures, remoulade is often aioli- or mayonnaise-based. Although similar to tartar sauce, it is often more yellowish (or reddish in Louisiana), often flavored with curry, and sometimes contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items. While its original purpose was possibly for serving with meats, it is now more often used as an accompaniment to seafood dishes, especially pan-fried breaded fish fillets and seafood cakes.

itis_id: null

wikipedia_id: Remoulade

picture_file_name: 697.jpg

picture_content_type: image/jpeg

picture_file_size: 21165

picture_updated_at: 2012-04-20T09:33:22.000Z

legacy_id: null

food_group: Baking goods

food_subgroup: Condiments

food_type: Type 2

created_at: 2011-12-06T23:59:03.000Z

updated_at: 2019-05-14T18:05:29.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00675