name: Gelatin

flavor_db_name_variants: gelatin

source: foodb

status: draft

food_db_id: Gelatin

id: 663

name_scientific: null

description: Gelatin is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals' skin and bones. It is commonly used as a gelling agent in food. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some low-fat yogurt. Household gelatin comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand. [Wikipedia]

itis_id: null

wikipedia_id: Gelatin

picture_file_name: 684.jpg

picture_content_type: image/jpeg

picture_file_size: 64556

picture_updated_at: 2012-04-20T09:37:04.000Z

legacy_id: null

food_group: Baking goods

food_subgroup: Baking goods

food_type: Type 2

created_at: 2011-12-06T16:48:12.000Z

updated_at: 2019-12-11T19:38:15.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00663