name: Fruit Preserve

flavor_db_name_variants: fruit preserve

source: foodb

status: draft

food_db_id: Fruit preserve

id: 660

name_scientific: null

description: Fruit preserves are preparations of fruits and sugar, often canned or sealed for long-term storage. The preparation of fruit preserves today often involves adding commercial or natural pectin as a gelling agent, although sugar or honey may be used, as well. Jams, jellies and marmalades are all examples of different styles of fruit preserves that vary based upon the ingredients used. Additionally, the name of the type of fruit preserves will also vary depending on the regional variant of English being used. [Wikipedia]

itis_id: null

wikipedia_id: Fruit_preserves

picture_file_name: 681.jpg

picture_content_type: image/jpeg

picture_file_size: 47659

picture_updated_at: 2012-04-20T09:29:45.000Z

legacy_id: null

food_group: Fruits

food_subgroup: Fruit products

food_type: Type 2

created_at: 2011-12-05T18:47:13.000Z

updated_at: 2019-05-14T18:05:29.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00660