id: 658

name: Smoothies

flavor_bible_name_variants: smoothies and shakes,whey

flavor_bible_pairings_ids:

status: draft

source: foodb,flavor_bible

food_db_name: Whey

flavor_db_name_variants: whey

name_scientific: null

description: Whey (or Milk Serum) is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like cheddar or Swiss cheese. Acid whey (also known as "sour whey") is obtained during the making of acid types of cheese such as cottage cheese. [Wikipedia]

itis_id: null

wikipedia_id: Whey

picture_file_name: 679.jpg

picture_content_type: image/jpeg

picture_file_size: 30545

picture_updated_at: 2012-04-20T09:40:35.000Z

legacy_id: null

food_group: Milk and milk products

food_subgroup: Other milk products

food_type: Type 2

created_at: 2011-12-05T17:50:54.000Z

updated_at: 2019-12-11T19:38:06.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00658