name: Pate

flavor_db_name_variants: pate

source: foodb

status: draft

food_db_id: Pate

id: 655

name_scientific: null

description: Pâté is a mixture of ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or cognac, armagnac or brandy. Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling. [Wikipedia]

itis_id: null

wikipedia_id: Pâté

picture_file_name: 674.jpg

picture_content_type: image/jpeg

picture_file_size: 80916

picture_updated_at: 2012-04-20T09:40:15.000Z

legacy_id: null

food_group: Dishes

food_subgroup: Ground meat

food_type: Type 2

created_at: 2011-12-05T17:26:00.000Z

updated_at: 2019-05-14T18:05:29.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00655