id: 652

name: Sausage

flavor_bible_name_variants: sausage,sausage italian,sausage merguez,sausage smoked,sausages,sausages italian,sausages salty

flavor_bible_pairings_ids: apples,basil,bay leaf,beans white,beer,bell peppers green,bell peppers red,breakfast,broccoli rabe,butter unsalted,carrots,celery root,celery seeds,fennel,garlic,leeks,lemon juice,seeds salted,shrimp paste,smoked foods,smoked salmon and trout,soy sauce,tamari,worcestershire sauce,apples,basil,bay leaf,beans white,beer,bell peppers green,bell peppers red,breakfast,broccoli rabe,butter unsalted,carrots,celery root,celery seeds,fennel,garlic,leeks,lemon juice,lentils,mustard dijon,oil canola,olive oil,onions white,onions yellow,oregano,parsley flatleaf,pasta,pepper black,potatoes,radicchio,rosemary,salt kosher,sauerkraut,scallops,shallots,thyme,tomatoes,vinegar balsamic,wine dry white

status: draft

source: foodb,flavor_bible

food_db_name: Sausage

flavor_db_name_variants: sausage

name_scientific: null

description: Sausage is a food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices, although vegetarian sausages are available. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. [Wikipedia]

itis_id: null

wikipedia_id: Sausage

picture_file_name: 671.jpg

picture_content_type: image/jpeg

picture_file_size: 140430

picture_updated_at: 2012-04-20T09:30:03.000Z

legacy_id: null

food_group: Dishes

food_subgroup: Ground meat

food_type: Type 2

created_at: 2011-12-05T17:08:56.000Z

updated_at: 2019-05-14T18:05:29.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00652