id: 648

name: Butter

flavor_bible_name_variants: brown butter sauce,butter and butter sauces,butter sauces,sauce brown butter,sauces brown butter

flavor_bible_pairings_ids:

status: draft

source: foodb,flavor_bible

food_db_name: Butter

flavor_db_name_variants: butter

name_scientific: null

description: Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins. Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat. [Wikipedia]

itis_id: null

wikipedia_id: Butter

picture_file_name: 667.jpg

picture_content_type: image/jpeg

picture_file_size: 499343

picture_updated_at: 2012-04-20T09:41:10.000Z

legacy_id: null

food_group: Milk and milk products

food_subgroup: Other milk products

food_type: Type 2

created_at: 2011-12-05T16:56:38.000Z

updated_at: 2019-05-14T18:05:29.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00648