name: Crisp Bread

flavor_db_name_variants: crisp bread

source: foodb

status: draft

food_db_id: Crisp bread

id: 640

name_scientific: null

description: Crisp bread or hard bread (Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, hapankorppu, Icelandic: hrökkbrauð, German: Knäckebrot or Knäcke) is a flat and dry type of bread or cracker, containing mostly rye flour. It is popular in armies and schools because of its light weight and simple, transport-friendly shape. Also, it is very cheap and if stored in dry conditions it will keep fresh and edible for a very long time. Crisp bread is a staple food and was for a long time considered a poor man's diet. However, in recent years there has been renewed interest in crisp bread in the Nordic countries. [Wikipedia]

itis_id: null

wikipedia_id: Crisp_bread

picture_file_name: 659.jpg

picture_content_type: image/jpeg

picture_file_size: 101558

picture_updated_at: 2012-04-20T09:29:04.000Z

legacy_id: null

food_group: Cereals and cereal products

food_subgroup: Flat breads

food_type: Type 2

created_at: 2011-12-02T23:15:33.000Z

updated_at: 2019-05-14T18:05:29.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00640