name: Nougat

flavor_db_name_variants: nougat

source: foodb

status: draft

food_db_id: Nougat

id: 634

name_scientific: null

description: Nougat is a family of confectioneries made with sugar and/or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and recently macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat can range from soft and chewy to hard and crunchy, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan pan nogat, from Latin nux gatum 'nut cake'.

itis_id: null

wikipedia_id: Nougat

picture_file_name: 651.jpg

picture_content_type: image/jpeg

picture_file_size: 806892

picture_updated_at: 2012-04-20T09:35:05.000Z

legacy_id: null

food_group: Confectioneries

food_subgroup: Other confectioneries

food_type: Type 2

created_at: 2011-12-02T22:46:11.000Z

updated_at: 2019-05-14T18:05:29.000Z

creator_id: 2

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00634