id: 617

name: Cheese

flavor_bible_name_variants: cheese souffl,sopressata,souffls

flavor_bible_pairings_ids: apples,breads,celery,cherries,cured meats,dates,dried fruits,grapes,nuts,pears

status: draft

source: foodb,flavor_bible

food_db_name: Cheese

flavor_db_name_variants: cheese

name_scientific: null

description: Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature.

itis_id: null

wikipedia_id: Cheese

picture_file_name: 631.jpg

picture_content_type: image/jpeg

picture_file_size: 32345

picture_updated_at: 2012-04-20T09:41:39.000Z

legacy_id: 659

food_group: Milk and milk products

food_subgroup: Fermented milk products

food_type: Type 2

created_at: 2011-02-09T00:37:52.000Z

updated_at: 2019-05-14T18:05:28.000Z

creator_id: null

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00617