name: Norway Haddock

flavor_db_name_variants: norway haddock

source: foodb

status: draft

food_db_id: Norway haddock

id: 588

name_scientific: Sebastes viviparus

description: The rose fish (Sebastes norvegicus), also known as the ocean perch, Atlantic redfish, Norway haddock, red perch, red bream, golden redfish, or hemdurgan, is a species of rockfish from the North Atlantic. Misleadingly, it is sometimes called bergylt, bream, or snapper, though it is unrelated to all of these. In the past, the scientific name Sebastes marinus was frequently used, but this is actually a synonym of Serranus scriba. This food fish lives off the coasts of Europe and North America. Adults are found off the coast at depths of 100 to 1,000 m (330 to 3,280 ft); juveniles may be found in coastal waters such as fjords. The adults are slow-moving, gregarious fish, of some commercial importance. They reach 1 m (3 ft 3 in), though most only are about half that length. They are viviparous. While the young fish are of brownish color, the adults are bright red.

itis_id: 166779

wikipedia_id: Norway_haddock

picture_file_name: 602.jpg

picture_content_type: image/jpeg

picture_file_size: 60490

picture_updated_at: 2012-04-20T09:36:21.000Z

legacy_id: 629

food_group: Aquatic foods

food_subgroup: Fishes

food_type: Type 1

created_at: 2011-02-09T00:37:50.000Z

updated_at: 2019-05-14T18:05:28.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: 394708

export_to_foodb: true

public_id: FOOD00588