id: 58

name: Coffee

flavor_bible_name_variants: caffeine,coffee,coffee espresso

flavor_bible_pairings_ids: almonds,amaretto,anise,bananas,barbecue sauce,beverages,bourbon,brandy,caramel,cardamom,cheese ricotta,cherries,chicken,chicory,chocolate,cinnamon,cloves,cocoa,coconut,cognac,cream,curry,custards,dates,fennel seeds,figs,game birds,gravy,ham,hazelnuts,honey,ice cream vanilla,irish whiskey,lamb,lemon,lime,liqueurs coffee,macadamia nuts,maple syrup,milk including sweetened condensed,nutmeg,nuts,oats,orange,pears,pecans,persimmons,pork,prunes,raisins,rum,star anise,sugar brown,sugar white,vanilla,vinegar balsamic

status: draft

source: foodb,flavor_bible

food_db_name: Coffee

flavor_db_name_variants: coffee

name_scientific: Coffea

description: Coffee is a brewed beverage prepared from the roasted or baked seeds of several species of an evergreen shrub of the genus Coffea. The two most common sources of coffee beans are the highly regarded Coffea arabica, and the "robusta" form of the hardier Coffea canephora. The latter is resistant to the coffee leaf rust (Hemileia vastatrix), but has a more bitter taste. Coffee plants are cultivated in more than 70 countries, primarily in equatorial Latin America, Southeast Asia, and Africa. Once ripe, coffee "berries" are picked, processed and dried to yield the seeds inside. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee.

itis_id: 35189

wikipedia_id: Coffee

picture_file_name: 58.jpg

picture_content_type: image/jpeg

picture_file_size: 105802

picture_updated_at: 2012-04-20T09:35:09.000Z

legacy_id: 62

food_group: Coffee and coffee products

food_subgroup: Coffee

food_type: Type 1

created_at: 2011-02-09T00:37:18.000Z

updated_at: 2019-12-11T19:32:21.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: generic

ncbi_taxonomy_id: 13442

export_to_foodb: false

public_id: FOOD00058