name: Sturgeon

flavor_db_name_variants: sturgeon

source: foodb

status: draft

food_db_id: Sturgeon

id: 570

name_scientific: Acipenseridae

description: Sturgeon is the common name used for some 26 species of fish in the family Acipenseridae, including the genera Acipenser, Huso, Scaphirhynchus and Pseudoscaphirhynchus. The term includes over 20 species commonly referred to as sturgeon and several closely related species that have distinct common names, notably sterlet, kaluga and beluga. Collectively, the family is also known as the true sturgeons. Sturgeon is sometimes used more exclusively to refer to the species in the two best-known genera, Acipenser and Huso. One of the oldest families of bony fish in existence, sturgeon are native to subtropical, temperate and sub-Arctic rivers, lakes and coastlines of Eurasia and North America. They are distinctive for their elongated bodies, lack of scales, and occasional great size: sturgeons ranging from 7–12 feet (2-3½ m) in length are common, and some species grow up to 18 feet . Most sturgeons are anadromous bottom-feeders, spawning upstream and feeding in river deltas and estuaries. While some are entirely freshwater, very few venture into the open ocean beyond near coastal areas. Several species of sturgeons are harvested for their roe, which is made into caviar — a luxury food which makes some sturgeons pound for pound the most valuable of all harvested fish. Because they are slow-growing and mature very late in life, they are particularly vulnerable to exploitation and to other threats, including pollution and habitat fragmentation. Most species of sturgeons are currently considered to be at risk of extinction, making them more critically endangered than any other group of species.

itis_id: 161064

wikipedia_id: Sturgeon

picture_file_name: 584.jpg

picture_content_type: image/jpeg

picture_file_size: 7266

picture_updated_at: 2012-04-20T09:30:47.000Z

legacy_id: 611

food_group: Aquatic foods

food_subgroup: Fishes

food_type: Type 1

created_at: 2011-02-09T00:37:49.000Z

updated_at: 2019-05-14T18:05:27.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: 7900

export_to_foodb: true

public_id: FOOD00570