id: 566

name: Anchovies

flavor_bible_name_variants: anchovies,anchovy

flavor_bible_pairings_ids: almonds,basil,beans green,bell peppers,capers,carrots,cauliflower,celery,cheese manchego,cheese mozzarella,cheese parmesan,chives,eggs hardboiled,fennel,garlic,lemon juice,lobster,mayonnaise,mustard,nectarines,olive oil,olives,onions,orange zest,parsley flatleaf,pasta,pepper black,pepper white,peppers piquillo,pizza,potatoes,puttanesca sauce,red pepper flakes,romaine lettuce,rosemary,salads,salmon,salt kosher,salt sea,shallots,sherry px,tapenade,thyme,tomatoes,tuna,vinegar champagne,vinegar red wine,vinegar sherry

status: draft

source: foodb,flavor_bible

food_db_name: Anchovy

flavor_db_name_variants: anchovy

name_scientific: Engraulidae

description: Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish.

itis_id: 553173

wikipedia_id: Anchovy

picture_file_name: 580.jpg

picture_content_type: image/jpeg

picture_file_size: 709689

picture_updated_at: 2012-04-20T09:34:04.000Z

legacy_id: 607

food_group: Aquatic foods

food_subgroup: Fishes

food_type: Type 1

created_at: 2011-02-09T00:37:49.000Z

updated_at: 2019-05-14T18:05:27.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: 43062

export_to_foodb: true

public_id: FOOD00566