id: 481

name: Rhubarb

flavor_bible_name_variants: rhubarb,squab,tabbouleh

flavor_bible_pairings_ids: almonds,angelica,apples,bay leaf,berries,blood orange,brandy,butter unsalted,buttermilk,caramel,cardamom,cheese blue,cheese stilton,chives,chocolate white,cinnamon,citrus fruits,cloves,cream and ice cream,cream cheese,crme frache,crust pastry,crust pie,custard,duck,eggs,fennel,fish mild,foie gras,fruit,game birds,garlic,ginger fresh,ginger crystallized,ginger powdered,grand marnier,grapefruit,grenadine,hazelnuts,honey,kirsch,lemon juice,lemon zest,lime juice,lime zest,liver,maple syrup,mascarpone,mint,nutmeg,oatmeal,oil peanut,onions,orange juice,pecans,pepper black,pies,plums,pork,port,raspberries,salt kosher,salt sea,sour cream,strawberries,sugar brown,sugar confectioners,sugar white,trout,vanilla,verbena,vinaigrette,vinegar cider,vinegar raspberry,wild rice,wine sweet white,yogurt

status: draft

source: foodb,flavor_bible

food_db_name: Squab

flavor_db_name_variants: squab

name_scientific: Columba

description: In culinary terminology, squab is a young domestic pigeon or its meat. The meat is widely described as tasting like dark chicken. The term is probably of Scandinavian origin; the Swedish word skvabb means "loose, fat flesh". It formerly applied to all dove and pigeon species, such as the Wood Pigeon, the Mourning Dove, and the now-extinct Passenger Pigeon, and their meat. More recently, squab meat comes almost entirely from domesticated pigeons. The meat of dove and pigeon gamebirds hunted primarily for sport is rarely called squab.

itis_id: 177062

wikipedia_id: Squab_(food)

picture_file_name: 491.jpg

picture_content_type: image/jpeg

picture_file_size: 291724

picture_updated_at: null

legacy_id: 518

food_group: Animal foods

food_subgroup: Poultry

food_type: Type 1

created_at: 2018-01-18T03:18:03.000Z

updated_at: 2019-05-14T18:05:26.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: 8931

export_to_foodb: true

public_id: FOOD00481