id: 48

name: Endive

flavor_bible_name_variants: endive,endive belgian

flavor_bible_pairings_ids: almonds,anchovies,apples,arugula,avocado,bacon and pancetta,basil,bay leaf,beets,butter unsalted,capers,cardamom green,celery,cheese asiago,cheese blue,cheese goat,cheese gorgonzola,cheese gruyre,cheese herb,cheese parmesan,cheese roquefort,chervil,chicken,chives,cinnamon,coriander,crab,cream,cream cheese,crme frache,cumin,fennel seeds,fenugreek,frise,game,garlic,ginger,grapefruit,honey,horseradish,leeks,lemon juice,mayonnaise,mushrooms,mustard dijon,mustard dry,mustard whole grain,mustard seeds,oil grapeseed,oil peanut,oil safflower,oil vegetable,olive oil,olives black,orange fruit,orange juice,parsley flatleaf,peanuts,pears,pecans,pepper black,pepper white,nuts,pistachios,pomegranate,radicchio,red pepper flakes,rosemary,salads,salt kosher,salt sea,seafood,shallots,shrimp,smoked fish,sour cream,stocks chicken,stocks fish,stocks veal,sugar brown,sugar white,tarragon,thyme,tomatoes,vinaigrette mustard,vinegar balsamic,vinegar raspberry,vinegar red wine,vinegar sherry,walnuts,watercress

status: draft

source: foodb,flavor_bible

food_db_name: Endive

flavor_db_name_variants: endive

name_scientific: Cichorium endivia

description: Endive, Cichorium endivia, is a leaf vegetable belonging to the daisy family. Endive can be cooked or used raw in salads. Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. There are two main varieties of cultivated C. endivia endive: (1) Curly endive, or frisée (var crispum). This type has narrow, green, curly outer leaves. It is sometimes called chicory in the United States and is called chicorée frisée in French. Further confusion results from the fact that frisée also refers to greens lightly wilted with oil. (2) Escarole, or broad-leaved endive (var latifolia), has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad-leaved endive, Bavarian endive, Batavian endive, grumolo, scarola, and scarole. It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad (Wikipedia).

itis_id: 501522

wikipedia_id: Endive

picture_file_name: 48.jpg

picture_content_type: image/jpeg

picture_file_size: 102300

picture_updated_at: 2012-04-20T09:29:28.000Z

legacy_id: 51

food_group: Vegetables

food_subgroup: Leaf vegetables

food_type: Type 1

created_at: 2011-02-09T00:37:17.000Z

updated_at: 2019-05-14T18:04:15.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: 114280

export_to_foodb: true

public_id: FOOD00048