name: Shark
flavor_db_name_variants: shark
source: foodb
status: draft
food_db_id: Shark
id: 471
name_scientific: Squaliformes
description: Sharks are a group of fish characterized by a cartilaginous skeleton, five to seven gill slits on the sides of the head, and pectoral fins that are not fused to the head. Modern sharks are classified within the clade Selachimorpha (or Selachii) and are the sister group to the rays. However, the term "shark" has also been used for extinct members of the subclass Elasmobranchii outside the Selachimorpha, such as Cladoselache and Xenacanthus. Under this broader definition, the earliest known sharks date from more than 420 million years ago. Since then, sharks have diversified into over 470 species. They range in size from the small dwarf lanternshark (Etmopterus perryi), a deep sea species of only 17 centimetres (6.7 in) in length, to the whale shark (Rhincodon typus), the largest fish in the world, which reaches approximately 12 metres (39 ft). Sharks are found in all seas and are common to depths of 2,000 metres (6,600 ft). They generally do not live in freshwater although there are a few known exceptions, such as the bull shark and the river shark, which can survive in both seawater and freshwater. They breathe through five to seven gill slits. Sharks have a covering of dermal denticles that protects their skin from damage and parasites in addition to improving their fluid dynamics. They have several sets of replaceable teeth. Well-known species such as the great white shark, tiger shark, blue shark, mako shark, and the hammerhead shark are apex predators?organisms at the top of their underwater food chain.
itis_id: 160602
wikipedia_id: Shark
picture_file_name: 481.jpg
picture_content_type: image/jpeg
picture_file_size: 65426
picture_updated_at: 2012-04-20T09:30:18.000Z
legacy_id: 508
food_group: Aquatic foods
food_subgroup: Fishes
food_type: Type 1
created_at: 2011-02-09T00:37:44.000Z
updated_at: 2019-05-14T18:05:25.000Z
creator_id: null
updater_id: null
export_to_afcdb: false
category: specific
ncbi_taxonomy_id: 282414
export_to_foodb: true
public_id: FOOD00471