id: 47

name: Chickpeas

flavor_bible_name_variants: chickpeas,chickpeas and hummus,hummus

flavor_bible_pairings_ids: apple cider or juice,basil,bay leaf,bell peppers,bread,butter unsalted,cardamom,carrots,cayenne,cheese feta,chicken,chile peppers dried red,chile peppers fresh green,chives,cilantro,cinnamon,cloves,coriander,couscous,cumin,curry leaves,curry powder,fennel,fennel seeds,garam masala,garlic,ginger,greens,ham serrano,hummus,leeks,lemon juice,lemon zest,lemon preserved,lemon thyme,mint,olive oil,olives black,onions red,onions yellow,paprika,parsley flatleaf,pasta,pepper black,pepper white,pork,potatoes,prosciutto,raisins,red pepper flakes,rice,rosemary,saffron,sage,salads,salt kosher,scallions,sesame seeds,shrimp,soups,spinach,squash winter,stews,stocks chicken,stocks vegetable,tabbouleh,tahini,tamarind,thyme,tomatoes,turmeric,vinegar,walnuts and walnut oil,yogurt

status: draft

source: foodb,flavor_bible

food_db_name: Chickpea

flavor_db_name_variants: chickpea

name_scientific: Cicer arietinum

description: The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. Other common names for the species include garbanzo bean, ceci bean, sanagalu, chana, hummus and Bengal gram.

itis_id: 26537

wikipedia_id: Chickpea

picture_file_name: 47.jpg

picture_content_type: image/jpeg

picture_file_size: 40809

picture_updated_at: 2012-04-20T09:30:19.000Z

legacy_id: 50

food_group: Pulses

food_subgroup: Peas

food_type: Type 1

created_at: 2011-02-09T00:37:17.000Z

updated_at: 2019-05-14T18:04:14.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: 3827

export_to_foodb: true

public_id: FOOD00047