id: 420

name: Edamame

flavor_bible_name_variants: edamame,nori,offal,okra,tripe

flavor_bible_pairings_ids: bell peppers,butter,cayenne,chicken,chile peppers fresh green,cilantro,coriander,corn and cornmeal,cumin,curry powder,fennel seeds,garlic,ginger fresh,gumbo,ham,lemon juice,lime juice,mustard seeds,oil peanut,oil vegetable,onions,parsley flatleaf,peas blackeyed,rice,salt kosher,seafood,shrimp,soups,tomatoes,turmeric,vinegar,yogurt

status: draft

source: foodb,flavor_bible

food_db_name: Okra

flavor_db_name_variants: okra

name_scientific: Abelmoschus esculentus

description: Okra, known in many English-speaking countries as lady's fingers, bhindi or gumbo, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of South Asian, Ethiopian and West African origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.

itis_id: 21770

wikipedia_id: Okra

picture_file_name: 427.jpg

picture_content_type: image/jpeg

picture_file_size: 51081

picture_updated_at: 2012-04-20T09:30:22.000Z

legacy_id: 454

food_group: Vegetables

food_subgroup: Other vegetables

food_type: Type 1

created_at: 2011-02-09T00:37:41.000Z

updated_at: 2019-05-14T18:05:24.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: 455045

export_to_foodb: true

public_id: FOOD00420