id: 390

name: Finnan

flavor_bible_name_variants: finnan haddie,kale,kirsch

flavor_bible_pairings_ids: bay leaf,bell peppers red,butter,cheese cheddar,cheese parmesan,chicken roasted,cream,garlic,ginger,lemon,meats roasted,nutmeg,oil grapeseed,oil vegetable,olive oil,onions,oregano,pancetta,pasta,pepper black,pepper white,pork,potatoes,red pepper flakes,salt kosher,sausage chorizo,shallots,sour cream,soy sauce,stock chicken,sugar,sweet potatoes,thyme,tomatoes,vinegar red wine

status: draft

source: foodb,flavor_bible

food_db_name: Kale

flavor_db_name_variants: kale

name_scientific: Brassica napus var. pabularia

description: Kale or borecole is a form of cabbage, with green or purple leaves, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables, including broccoli, cauliflower, collard greens, and brussels sprouts. The cultivar group Acephala also includes spring greens and collard greens, which are extremely similar genetically.

itis_id: 530956

wikipedia_id: Kale

picture_file_name: 395.jpg

picture_content_type: image/jpeg

picture_file_size: 82699

picture_updated_at: 2012-04-20T09:43:22.000Z

legacy_id: 422

food_group: Vegetables

food_subgroup: Cabbages

food_type: Type 1

created_at: 2011-02-09T00:37:39.000Z

updated_at: 2019-05-14T18:05:24.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: true

public_id: FOOD00390