id: 36

name: Greens

flavor_bible_name_variants: greens turnip,turnips

flavor_bible_pairings_ids: allspice,arugula,bacon,basil,butter,caraway seeds,celery or celery seeds,cheese,chicory,chili sauce,coriander,corn,curry,dill,eggs,fennel,garlic,ginger,ham,horseradish,leeks,legumes,lemon juice,mushrooms,mustard dijon,nutmeg,nuts toasted,oil mustard,oil nut,oil peanut,oil sesame,olive oil,onions green,oregano,paprika,parsley,pasta,peaches,pears,pomegranates,potatoes,red pepper flakes,rice,sage,salads,salt kosher,savory,sesame seeds,shellfish oysters,sweet potatoes,tabasco sauce,tarragon,thyme,tomatoes,vinegar balsamic,vinegar red wine

status: draft

source: foodb,flavor_bible

food_db_name: Turnip

flavor_db_name_variants: turnip

name_scientific: Brassica rapa var. rapa

description: The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In the north of England and Scotland, turnip (or neep; the word turnip itself is an old compound of neep) refers to the larger, yellow rutabaga root vegetable which is also known as the "swede" (from "Swedish turnip").

itis_id: 526965

wikipedia_id: Turnip

picture_file_name: 36.jpg

picture_content_type: image/jpeg

picture_file_size: 54139

picture_updated_at: 2012-04-20T09:41:32.000Z

legacy_id: 39

food_group: Herbs and Spices

food_subgroup: Herbs

food_type: Type 1

created_at: 2011-02-09T00:37:16.000Z

updated_at: 2019-05-14T18:04:14.000Z

creator_id: null

updater_id: null

export_to_afcdb: true

category: specific

ncbi_taxonomy_id: 51350

export_to_foodb: true

public_id: FOOD00036