id: 34

name: Broccoli

flavor_bible_name_variants: broccoli,broccoli rabe,broccolini,broths

flavor_bible_pairings_ids: almonds,anchovies,basil,bread crumbs,butter unsalted,caraway seeds,carrots,cauliflower,cheese cheddar,cheese feta,cheese goat,cheese mozzarella,cheese parmesan,cheese swiss,chicken,chile peppers,cilantro,coriander,cream,curry and curry leaf,eggs,garlic,ginger,hollandaise sauce,lemon juice,lemon balm,mint,mustard and mustard seeds,oil peanut,oil sesame,olive oil,olives,onions,oregano,parsley,pasta,pepper ground,red pepper flakes,rice basmati,salt,scallions,shallots,tarragon,thyme,vinaigrette,vinegar balsamic,vinegar red wine,wine

status: draft

source: foodb,flavor_bible

food_db_name: Broccoli

flavor_db_name_variants: broccoli

name_scientific: Brassica oleracea var. italica

description: Broccoli is an edible green plant in the cabbage family, whose large flowering head is used as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering top of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". Broccoli is often boiled or steamed but may be eaten raw.

itis_id: 530961

wikipedia_id: Broccoli

picture_file_name: 34.jpg

picture_content_type: image/jpeg

picture_file_size: 319365

picture_updated_at: 2012-04-20T09:35:09.000Z

legacy_id: 36

food_group: Vegetables

food_subgroup: Cabbages

food_type: Type 1

created_at: 2011-02-09T00:37:16.000Z

updated_at: 2019-05-14T18:04:14.000Z

creator_id: null

updater_id: null

export_to_afcdb: true

category: specific

ncbi_taxonomy_id: 36774

export_to_foodb: true

public_id: FOOD00034