id: 327

name: Chervil

flavor_bible_name_variants: chermoula,chervil,herbs chervil

flavor_bible_pairings_ids: asparagus,basil,beans,beets,bouquet garni,carrots,cheese ricotta,chicken,chives,crab,cream,cream cheese,dill,eggs,fennel,fines herbes,fish,game birds,halibut,herbes de provence,leeks,lemon juice,lemon thyme,lettuce,lobster,marjoram,mint,mushrooms,mustard,parsley,peas,potatoes,poultry,salads,sauces,scallops,shallots,shellfish,sole,soups,spinach,squash,tarragon,thyme,tomatoes and tomato sauces,veal,vegetables,venison,vinaigrettes,vinegar,watercress

status: draft

source: foodb,flavor_bible

food_db_name: Chervil

flavor_db_name_variants: chervil

name_scientific: Anthriscus cerefolium

description: Chervil (Anthriscus cerefolium), sometimes called garden chervil to distinguish it from similar plants also called chervil, or French parsley, is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.

itis_id: 29587

wikipedia_id: Chervil

picture_file_name: 332.jpg

picture_content_type: image/jpeg

picture_file_size: 104369

picture_updated_at: 2012-04-20T09:43:39.000Z

legacy_id: 359

food_group: Herbs and Spices

food_subgroup: Spices

food_type: Type 1

created_at: 2011-02-09T00:37:35.000Z

updated_at: 2019-05-14T18:04:23.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: 40888

export_to_foodb: true

public_id: FOOD00327