id: 31

name: Bloody

flavor_bible_name_variants: bloody marys,cauliflower,paella,tomatillos

flavor_bible_pairings_ids: anchovies,apples,bay leaf,bell peppers,bread crumbs,broccoli,brown butter,butter unsalted,capers,cardamom,caviar,celery seeds,cheese blue,cheese cheddar,cheese comt,cheese emmental,cheese goat,cheese gruyre,cheese parmesan,cheese pecorino,chervil,chile peppers dried red,chili sauce,chives,chocolate and cocoa,cilantro,coriander,cream and milk,cumin,currants dried,curry powder,dill,egg hardboiled,garam masala,garlic,ginger,greens,hollandaise sauce,leeks,lemon juice,lemon zest,lime,mint,mussels,mustard,mustard oil,mustard seeds,nutmeg,oil canola,oil grapeseed,oil vegetable,olive oil,olives black,olives green,onions green,onions red,orange juice,orange zest,paprika,parsley flatleaf,pasta,pepper black,pepper white,pine nuts,poppy seeds,potatoes red,raisins,red pepper flakes,saffron,salt kosher,salt sea,sauces bchamel,sauces brown butter,sauces cheese,sauces cream,sauces hollandaise,sauces mornay,scallions,scallops,shallots,soups,stock chicken,tarragon,thyme,tomatoes,truffles white,turmeric,vinegar red,vinegar white wine,watercress,yogurt

status: draft

source: foodb,flavor_bible

food_db_name: Cauliflower

flavor_db_name_variants: cauliflower

name_scientific: Brassica oleracea var. botrytis

description: Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head (the white curd) is eaten. The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds. Its name is from Latin caulis (cabbage) and flower. Brassica oleracea also includes broccoli, brussels sprouts, cabbage, collard greens, and kale, though they are of different cultivar groups. Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density. Cauliflower can be roasted, boiled, fried, steamed, or eaten raw.

itis_id: 530957

wikipedia_id: Cauliflower

picture_file_name: 31.jpg

picture_content_type: image/jpeg

picture_file_size: 8882

picture_updated_at: 2012-04-20T09:33:20.000Z

legacy_id: 33

food_group: Vegetables

food_subgroup: Cabbages

food_type: Type 1

created_at: 2011-02-09T00:37:16.000Z

updated_at: 2019-05-14T18:04:14.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: 3715

export_to_foodb: true

public_id: FOOD00031