name: Other Bread

flavor_db_name_variants: other bread

source: foodb

status: draft

food_db_id: Other bread

id: 269

name_scientific: null

description: Bread is the staple food in Europe, European-derived cultures such as the Americas, and the Middle East and North Africa, as opposed to East Asia whose staple is rice. Bread is usually made from a wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven. Owing to its high levels of gluten (which give the dough sponginess and elasticity), common wheat (also known as bread wheat) is the most common grain used for the preparation of bread, but bread is also made from the flour of other wheat species (including durum, spelt and emmer), rye, barley, maize (corn), and oats, usually, but not always, in combination with wheat flour. [Wikipedia]

itis_id: null

wikipedia_id: Bread

picture_file_name: 269.jpg

picture_content_type: image/jpeg

picture_file_size: 154670

picture_updated_at: 2012-04-20T09:39:34.000Z

legacy_id: 290

food_group: Cereals and cereal products

food_subgroup: Other breads

food_type: Type 2

created_at: 2011-02-09T00:37:29.000Z

updated_at: 2019-05-14T18:04:21.000Z

creator_id: null

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: null

export_to_foodb: false

public_id: FOOD00269