name: Black Radish

flavor_db_name_variants: black radish

source: foodb

status: draft

food_db_id: Black radish

id: 262

name_scientific: Raphanus sativus var. niger

description: 'Black Spanish' or 'Black Spanish Round' occur in both round and elongated forms, and are sometimes simply called the black radish (Raphanus sativus <i>L. var. niger (M.) S.K.</i> or <i>L. ssp. niger (M.). D.C. var. albus D.C.</i>) or known by the French name <i>Gros Noir d'Hiver</i>. It dates in Europe to 1548, and was a common garden variety in England and France during the early 19th century. It has a rough, black skin with hot-flavored, white flesh, is round or irregularly pear shaped, and grows to around 10 cm (4 in) in diameter. (Wikipedia)

itis_id:

wikipedia_id:

picture_file_name: 262.jpg

picture_content_type: image/jpeg

picture_file_size: 101369

picture_updated_at: 2012-04-20T09:37:53.000Z

legacy_id: 282

food_group: Vegetables

food_subgroup: Root vegetables

food_type: Type 1

created_at: 2011-02-09T00:37:29.000Z

updated_at: 2019-05-14T18:04:21.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: 41679

export_to_foodb: true

public_id: FOOD00262