name: Pak Choy

flavor_db_name_variants: pak choy

source: foodb

status: draft

food_db_id: Pak choy

id: 252

name_scientific: Brassica rapa var. chinensis

description: Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties of Chinese leaf vegetables often used in Chinese cuisine: Pekinensis (napa cabbage) and Chinensis (bok choi). These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower. Both have many variations in name, spelling, and scientific classification?especially the bok choy (B. rapa chinensis) variety.

itis_id: null

wikipedia_id: Pak_choy

picture_file_name: 252.jpg

picture_content_type: image/jpeg

picture_file_size: 77361

picture_updated_at: 2012-04-20T09:28:58.000Z

legacy_id: 269

food_group: Vegetables

food_subgroup: Cabbages

food_type: Type 1

created_at: 2011-02-09T00:37:28.000Z

updated_at: 2019-05-14T18:04:20.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: 93385

export_to_foodb: true

public_id: FOOD00252