name: Common Beet
flavor_db_name_variants: common beet
source: foodb
status: draft
food_db_id: Common beet
id: 25
name_scientific: Beta vulgaris
description: The beet (Beta vulgaris) is a plant in the Chenopodiaceae family which is now included in Amaranthaceae family. It is best known in its numerous cultivated varieties, the most well known of which is the root vegetable known as the beetroot or garden beet. However, other cultivated varieties include the leaf vegetable chard, as well as the root vegetable sugar beet, which is important in the production of table sugar, and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivated varieties fall into the subspecies Beta vulgaris subsp. vulgaris, while Beta vulgaris subsp. maritima, commonly known as the sea beet, is the wild ancestor of these, and is found throughout the Mediterranean, the Atlantic coast of Europe, the Near East, and India. A second wild subspecies, Beta vulgaris subsp. adanensis, occurs from Greece to Syria. The roots are most commonly deep red-purple in color, but come in a wide variety of other shades, including golden yellow and red-and-white striped. Beta vulgaris is a herbaceous biennial or, rarely, perennial plant with leafy stems growing to 1–2 m tall. The leaves are heart-shaped, 5–20 cm long on wild plants (often much larger in cultivated plants). The flowers are produced in dense spikes; each flower is very small, 3–5 mm diameter, green or tinged reddish, with five petals; they are wind pollinated. The fruit is a cluster of hard nutlets.
itis_id: 20681
wikipedia_id: Beet
picture_file_name: 25.jpg
picture_content_type: image/jpeg
picture_file_size: 81715
picture_updated_at: 2012-04-20T09:44:15.000Z
legacy_id: 25
food_group: Vegetables
food_subgroup: Leaf vegetables
food_type: Type 1
created_at: 2011-02-09T00:37:16.000Z
updated_at: 2019-05-14T18:04:14.000Z
creator_id: null
updater_id: null
export_to_afcdb: false
category: specific
ncbi_taxonomy_id: 161934
export_to_foodb: true
public_id: FOOD00025