id: 249

name: Celery

flavor_bible_name_variants: celery,celery and celery leaves,celery and leaves,celery leaf,celery leaves,celery root,celery stalk

flavor_bible_pairings_ids: basil,bay leaf,beets,butter,capers,carrots,cheese,chervil,chicken and other poultry,chickpeas and hummus,chives,cream,cream cheese,curry,dill,eggs hardboiled,fish,garlic,legumes,lemon juice,lovage,mirepoix,mushrooms wild,mustard,olive oil,onions,paprika,parsley,peanuts and peanut butter,pepper white,potatoes,rice,salads chicken,salads potato,salads shrimp,salads tuna,salt,scallions,shallots,shellfish,stirfried dishes,stocks chicken,stocks vegetable,stuffings,tarragon,thyme,tomatoes and tomato juice,truffles black,turnips,vinegar tarragon,vinegar wine

status: draft

source: foodb,flavor_bible

food_db_name: Celery leaves

flavor_db_name_variants: celery leaves

name_scientific: Apium graveolens var. secalinum

description: Chinese celery (Apium graveolens var. secalinum), is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves. The stems are thinner than those of regular celery, and curved into round, hollow stalks. Also, unlike with regular celery, the leaves are used as much as the stalks.

itis_id: null

wikipedia_id: Apium_graveolens_var._secalinum

picture_file_name: 249.jpg

picture_content_type: image/jpeg

picture_file_size: 182470

picture_updated_at: 2012-04-20T09:42:20.000Z

legacy_id: 266

food_group: Herbs and Spices

food_subgroup: Herbs

food_type: Type 1

created_at: 2011-02-09T00:37:28.000Z

updated_at: 2019-05-14T18:04:20.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: 941588

export_to_foodb: true

public_id: FOOD00249