name: Muscadine Grape
flavor_db_name_variants: muscadine grape
source: foodb
status: draft
food_db_id: Muscadine grape
id: 203
name_scientific: Vitis rotundifolia
description: Muscadine (Vitis rotundifolia) is a grapevine species native to the present-day southeastern United States that has been extensively cultivated since the 16th century. Its natural range is recognized in the following states of the US: Alabama, Arkansas, the Carolinas, Delaware, Florida, Georgia, Kentucky, Louisiana, Maryland, Missouri, Mississippi, Oklahoma, Tennessee, Texas, Virginia, and West Virginia. The plants are well adapted to their native warm and humid climate; they need fewer chilling hours than better known varieties and they thrive on summer heat. Muscadine berries range from bronze to dark purple to black in color when ripe. However, many wild varieties stay green through maturity. They have skin sufficiently tough that eating the raw fruit often involves biting a small hole in the skin to suck out the pulp inside. Muscadines are not only eaten fresh, but also are used in making wine, juice, and jelly. Muscadine grapes are rich sources of polyphenols and other nutrients studied for their potential health benefits. Gallic acid, (+)-catechin and epicatechin are the major phenolics in seeds, while ellagic acid, myricetin, quercetin, kaempferol, and trans-resveratrol are the major phenolics in the skins. In a natural setting, muscadines are important plants for improving wildlife habitat by providing cover, browse, and fruit for a wide variety of animals.
itis_id: 28609
wikipedia_id: Muscadine
picture_file_name: 203.jpg
picture_content_type: image/jpeg
picture_file_size: 78997
picture_updated_at: 2012-04-20T09:36:58.000Z
legacy_id: 215
food_group: Fruits
food_subgroup: Berries
food_type: Type 1
created_at: 2011-02-09T00:37:26.000Z
updated_at: 2019-05-14T18:04:19.000Z
creator_id: null
updater_id: null
export_to_afcdb: false
category: specific
ncbi_taxonomy_id: 103349
export_to_foodb: true
public_id: FOOD00203