name: Black Raspberry

flavor_db_name_variants: black raspberry

source: foodb

status: draft

food_db_id: Black raspberry

id: 163

name_scientific: Rubus occidentalis

description: Black raspberry is a common name for three species of the genus Rubus: Rubus leucodermis, native to western North America Rubus occidentalis, native to eastern North America Rubus coreanus, also known as Korean black raspberry, native to Korea, Japan, and China A black raspberry is a small fruit that weighs between one and two grams. Almost all commercial production of black raspberries is from developed cultivars of Rubus occidentalis. Oregon accounts for over 90% of black raspberry production in the United States. Black raspberry plants yield significantly less fruit than their red counterparts and also commonly suffer from a raspberry mosaic disease complex that gives them shorter lifespans than other cane berry plants. Because of this, they can be costly to produce on a large scale.

itis_id: 24854

wikipedia_id: Black raspberry

picture_file_name: 163.jpg

picture_content_type: image/jpeg

picture_file_size: 80586

picture_updated_at: 2012-04-20T09:29:15.000Z

legacy_id: 173

food_group: Fruits

food_subgroup: Berries

food_type: Type 1

created_at: 2011-02-09T00:37:23.000Z

updated_at: 2019-05-14T18:04:17.000Z

creator_id: null

updater_id: null

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: 75079

export_to_foodb: true

public_id: FOOD00163