name: Red Raspberry

flavor_db_name_variants: red raspberry

source: foodb

status: draft

food_db_id: Red raspberry

id: 162

name_scientific: Rubus idaeus

description: Rubus idaeus (raspberry, also called red raspberry or occasionally as European raspberry to distinguish it from other raspberries) is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions. The fruit is red, edible, and sweet but tart-flavoured, produced in summer or early autumn; in botanical terminology, it is not a berry at all, but an aggregate fruit of numerous drupelets around a central core. In raspberries (various species of Rubus subgenus Idaeobatus), the drupelets separate from the core when picked, leaving a hollow fruit, whereas in blackberries and most other species of Rubus, the drupelets stay attached to the core.

itis_id: 24947

wikipedia_id: Red_raspberry

picture_file_name: 162.jpg

picture_content_type: image/jpeg

picture_file_size: 108009

picture_updated_at: 2012-04-20T09:32:00.000Z

legacy_id: 172

food_group: Fruits

food_subgroup: Berries

food_type: Type 1

created_at: 2011-02-09T00:37:23.000Z

updated_at: 2019-05-14T18:04:17.000Z

creator_id: null

updater_id: null

export_to_afcdb: true

category: specific

ncbi_taxonomy_id: 32247

export_to_foodb: true

public_id: FOOD00162