id: 13

name: Dill

flavor_bible_name_variants: dill,morels

flavor_bible_pairings_ids: asparagus,avocados,basil,beans,beef,beets,breads,broccoli,cabbage,capers,carrots,cauliflower,celery root,cheese cheddar,cheese cottage,cheese goat,cheese soft,chicken,chives,cilantro,coriander,corn,crayfish,cream cheese,cream sauces,crme frache,cucumbers,eggplant,eggs,fish,garlic,green beans,halibut,horseradish,lemon balm,lemon thyme,lovage,meats,mint,mushrooms,mustard,onions,paprika,parsley,parsnips,peas,pickles,potatoes and potato salad,poultry,rice,salads and salad dressings,salmon,salmon cured,salmon smoked,sauces,scallops,shellfish,shrimp,sole,soups,sour cream and sour cream sauces,spinach,squash,tomatoes and tomato juices,trout,veal,vegetables,yogurt and yogurt sauces,zucchini

status: draft

source: foodb,flavor_bible

food_db_name: Dill

flavor_db_name_variants: dill

name_scientific: Anethum graveolens

description: Dill (Anethum graveolens), also known as Lao coriander, depending on where it is grown, is either a perennial or annual herb. It is the sole species of the genus Anethum. Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food. Like caraway, the fern-like leaves of dill are aromatic and are used to flavor many foods such as gravlax (cured salmon) and other fish dishes, borscht and other soups, as well as pickles (where the dill flower is sometimes used). Dill is best when used fresh as it loses its flavor rapidly if dried; however, freeze-dried dill leaves retain their flavor relatively well for a few months [Wikipedia].

itis_id: 29584

wikipedia_id: Dill

picture_file_name: 13.jpg

picture_content_type: image/jpeg

picture_file_size: 121803

picture_updated_at: 2012-04-20T09:32:14.000Z

legacy_id: 13

food_group: Herbs and Spices

food_subgroup: Herbs

food_type: Type 1

created_at: 2011-02-09T00:37:15.000Z

updated_at: 2019-05-14T18:04:13.000Z

creator_id: null

updater_id: null

export_to_afcdb: true

category: specific

ncbi_taxonomy_id: 40922

export_to_foodb: true

public_id: FOOD00013