id: 1

name: Angelica

flavor_bible_name_variants: angelica,biryani,harissa,jasmine

flavor_bible_pairings_ids: almonds,anise,apricots,candy,cream and ice cream,custards,desserts,fish,fruits,ginger fresh,ginger candied,hazelnuts,juniper berries,lavender,lemon balm,liqueurs,mushrooms,nutmeg,oranges,pepper black,plums,rhubarb,salads,shellfish,strawberries

status: draft

source: foodb,flavor_bible

food_db_name: Angelica

flavor_db_name_variants: angelica

name_scientific: Angelica keiskei

description: Angelica is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland and Lapland. They grow to 1–3 m tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers. Some species can be found in purple moor and rush pastures.

itis_id:

wikipedia_id: Angelica

picture_file_name: 1.jpg

picture_content_type: image/jpeg

picture_file_size: 111325

picture_updated_at: 2012-04-20T09:29:57.000Z

legacy_id: 1

food_group: Herbs and Spices

food_subgroup: Herbs

food_type: Type 1

created_at: 2011-02-09T00:37:14.000Z

updated_at: 2019-05-14T18:04:13.000Z

creator_id: null

updater_id: 2

export_to_afcdb: false

category: specific

ncbi_taxonomy_id: 357850

export_to_foodb: true

public_id: FOOD00001